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Parmovo was founded in 1978 in Colorno, in the province of Parma and has been conducting the business of selecting and selling eggs from the same place ever since

. In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc. Since the beginning, when it was still a small company, Parmovo constantly expanded and innovated until finally establishing itself as one of the main suppliers to some of the most important companies in the Italian food industry. As well as an ever increasing export market. Parmovo's philosophy has always been one of reliability and quality. Customer satisfaction is essential and consequently Parmovo has always paid close attention to the following: Product quality and Customer Satisfaction. Constant research and development of innovative solutions to improve product quality and performance.
 



Parmovo was founded in 1978 in Colorno, a province of Parma and has been conducting the business of selecting and selling eggs from the same place ever since...

 
PARMOVO is a leading company in the egg products sector where it is present with a wide range of products for use in the food processing industry...

 
Provides technical support for the production department and collaborates with human resources to control quality in the production process...
 
EGG POWDER...
WHOLE EGG
...
             
 

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Parmovo S.r.l.
Frazione Sanguigna, 21
43052 Colorno (Parma) - ITALY
Tel. +39 0521 816421
Fax +39 0521 816441

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P iva/codice fiscale : 02100900345
Cod.REA : PR-210760