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They provide technical support for the production department and collaborate with human resources to control quality in the production process.

Their responsibilities include:

• Programming the production cycle

• Supporting the production department in controlling the processing of eggs

• Conducting and writing reports of qualitative checks

• Conducting processing checks in accordance with applicable regulations

 

• Whenever requested, taking part in defining Quality Plans and control procedures (HACCP)

• Conducting and writing reports of qualitative checks

 



Parmovo was founded in 1978 in Colorno, a province of Parma and has been conducting the business of selecting and selling eggs from the same place ever since...

 
PARMOVO is a leading company in the egg products sector where it is present with a wide range of products for use in the food processing industry...

 
Provides technical support for the production department and collaborates with human resources to control quality in the production process...
 
EGG POWDER...
WHOLE EGG
...
             
 

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Parmovo S.r.l.
Frazione Sanguigna, 21
43052 Colorno (Parma) - ITALY
Tel. +39 0521 816421
Fax +39 0521 816441

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P iva/codice fiscale : 02100900345
Cod.REA : PR-210760