Eggscellence Line: excellence and naturalness from Italian barn eggs
Welcome to the world of Eggscellence, the premium line of egg products designed for those who will not compromise between convenience and artisanal quality. We use only fresh Italian Grade A eggs from barn-raised hens, to offer you a pure ingredient with full respect for the supply chain.
Our secret? Simplicity. Eggscellence products contain no additives or preservatives and are packed in practical cartons that preserve all the freshness and organoleptic properties of freshly cracked eggs. Whether you are a food service professional or a passionate home cook, Eggscellence is your partner for flawless creations.
- Our Range
- Organic Whole Egg
- Whole Egg
- Egg White
- Egg Yolk
- Albuneve
ORGANIC WHOLE EGG
Eggscellence ORGANIC WHOLE EGG
Pasteurised, made from fresh Italian Grade A eggs from organic farming.
Directions for use: ideal for sweet and savoury leavened doughs, sponge cakes, choux pastry, shortcrust pastry, coatings and fresh pasta.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
WHOLE EGG
Eggscellence WHOLE EGG
Pasteurised, made from Italian Grade A eggs, with no additives or preservatives.
From barn-raised hens.
Directions for use: ideal for sweet and savoury leavened doughs, sponge cakes, choux pastry, shortcrust pastry, coatings and fresh pasta.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
HIGH-COLOUR WHOLE EGG
Eggscellence HIGH-COLOUR WHOLE EGG
Pasteurised, made from fresh Italian Grade A high-colour eggs, with no additives or preservatives.
From barn-raised hens.
Directions for use: ideal for sweet and savoury leavened doughs, sponge cakes, choux pastry, shortcrust pastry, coatings, fresh pasta and all preparations where a more intense colour is required.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
EGG WHITE
Eggscellence EGG WHITE Pasteurised, made from fresh Italian Grade A eggs, with no additives or preservatives.
From barn-raised hens.
Directions for use: ideal for meringues, amaretti, macarons, cat’s tongue biscuits, double-whipped sponge cake and sorbets.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
EGG YOLK
Eggscellence EGG YOLK
Pasteurised, made from fresh Italian Grade A eggs, with no additives or preservatives.
From barn-raised hens.
Directions for use: ideal for pastry creams, ice cream, semifreddos, fresh pasta, mayonnaise and sauces.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
HIGH-COLOUR EGG YOLK
Eggscellence HIGH-COLOUR EGG YOLK
Pasteurised, made from fresh Italian Grade A high-colour eggs, with no additives or preservatives.
From barn-raised hens.
Directions for use: ideal for pastry creams, ice cream, semifreddos, fresh pasta, sauces and all preparations where a more intense colour is required.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
ALBUNEVE
Eggscellence ALBUNEVE
Pasteurised whipping egg white, made from Grade A eggs, with no additives or preservatives.
Fresh Italian eggs from barn-raised hens.
Directions for use: ideal for meringues, amaretti, macarons, cat’s tongue biscuits, double-whipped sponge cake and sorbets.
Storage instructions: store between 0°C and 25°C until opening.
After opening, keep refrigerated between 0°C and +4°C and consume within 48 hours.
