Eggsmaster Line: professional precision, guaranteed yield
Eggsmaster is the line of egg products dedicated to professionals looking for efficiency, safety and consistent results.
Made from carefully selected fresh Grade A eggs, the Eggsmaster range offers shelled and pasteurised eggs, ready to become the base for your best preparations.
With no additives or preservatives, Eggsmaster ensures maximum ease of use, helping optimise processing times in laboratories and professional kitchens without ever compromising on the quality of the raw ingredient.
- Our Range
- Egg White
- Egg Yolk
- Sugared Egg Yolk
- Whole Egg
EGG WHITE
Eggsmaster EGG WHITE
Pasteurised, made from fresh Grade A eggs, with no additives or preservatives.
Directions for use: ideal for meringues, amaretti, macarons, cat’s tongue biscuits, double-whipped sponge cake and sorbets.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
EGG YOLK
Eggsmaster EGG YOLK
Pasteurised, made from fresh Grade A eggs, with no additives or preservatives.
Directions for use: ideal for pastry creams, ice cream, semifreddos, fresh pasta, mayonnaise and sauces.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
HIGH-COLOUR EGG YOLK
Eggsmaster HIGH-COLOUR EGG YOLK
Pasteurised, made from fresh Grade A high-colour eggs, with no additives or preservatives.
Directions for use: ideal for pastry creams, ice cream, semifreddos, fresh pasta, sauces and all preparations where a more intense colour is required.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
SUGARED EGG YOLK
Eggsmaster 50% SUGARED EGG YOLK
Pasteurised, made from fresh Grade A eggs, with no additives or preservatives.
Directions for use: ideal for preparing pastry creams, spoon desserts, semifreddos, ice cream and pastry products.
Storage instructions: store between 0°C and 25°C until opening.
Storage instructions: store between 0°C and 25°C until opening.
After opening, keep refrigerated between 0°C and +4°C and consume within 48 hours.
WHOLE EGG
Eggsmaster WHOLE EGG
Pasteurised, made from fresh Grade A eggs, with no additives or preservatives.
Directions for use: ideal for sweet and savoury leavened doughs, sponge cakes, choux pastry, shortcrust pastry, coatings and fresh pasta.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
HIGH-COLOUR WHOLE EGG
Eggsmaster HIGH-COLOUR WHOLE EGG
Pasteurised, made from fresh Grade A high-colour eggs, with no additives or preservatives.
Directions for use: ideal for sweet and savoury leavened doughs, sponge cakes, choux pastry, shortcrust pastry, coatings, fresh pasta and all preparations where a more intense colour is required.
Storage instructions: keep refrigerated between 0°C and +4°C before and after opening.
Once opened, consume within 48 hours.
